University awarded three-star rating by Sustainable Restaurant Association

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The University has been awarded a three-star rating in the Sustainable Restaurant Association’s prestigious Food Made Good Standard.

This three-star rating demonstrates how to make good food choices that benefit the environment.

Sustainability is a core value for the University, and it is committed to providing the community with delicious and nutritious food that is produced with the environment and social responsibility in mind.

For more information on this award, please visit the Food Made Good Directory.

Sustainability | University Cafes and Catering