Cries of “You’re on mute!” will be a distant memory as you catch up with colleagues after almost 18 months of working from home. Encourage social interaction and enjoy reconnecting with colleagues face-to face with healthy, sustainable food from the University’s Delivered Hospitality range.
The University champions food and drink that is produced and manufactured in Scotland and in our local community, and highlights seasonal ingredients in our menus that is reflected in the Good Food Policy. With menus that are nutritionally balanced and freshly prepared, attractive vegetarian and vegan options, there will be a range of options to choose from. Read the Good Food Policy.
There is also a Christmas offering to get you into the festive spirit, available to book from Friday 5 November with deliveries starting on Monday 15 November.
Choose from our drop & go for individually packaged delights or opt for served for that extra special occasion. You can also rest assured of the commitment to delivering clean and safe environments when providing Delivered Hospitality, including:
- Wearing face coverings at all times when indoors (unless a person is exempt)
- Encouraging guests to maintain a respectful distance from each other and the Delivered Hospitality team
- Providing hand sanitisers at your catering station
- Menus and service options that have been modified in order to reduce contact points.
Read more about the health and safety protocols for deliveries.
For more information visit the catering website.
You can also email deliveredhospitality@ed.ac.uk.
Photography: Gavin Hill